Call (760) 966-1885 Hours: Tue-Fri, 10:30am - 7 pm.; Sat, Sun 10:30am - 5pm; Closed Monday
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Call (760) 966-1885 Hours: Tue-Fri, 10:30am - 7 pm.; Sat, Sun 10:30am - 5pm; Closed Monday

Alagash Dubel Clone

Alagash Dubel Clone is a combination of 2-row malted barley, Victory, Carapils, malted red wheat, Munich, and black malt imbue it with a rich, copper color and complex, malty taste. Despite its full flavor, it finishes dry with subtle hints of chocolate and toffee. Not to be outmatched, our house yeast asserts itself by lending the beer undertones of classic Belgian fruitiness.

Yields 5 Gallons, Partial Mash

 

.9 oz Black Patent

1.25 pounds Victory

1.25 pounds Munich

.75 pounds Wheat Malt

.31 20L

.25 Special B

8 Pounds Malt Extract

.5 Pounds Dark Candi Sugar

 

 

1 oz Saaz   3.6%AA (60 min)

1 oz Galena 13.2       (15 Min)

1 oz Saaz   3.6%AA (5 min)

 

Abbey Ale Yeast

 

Mash at 154°F  allow mash to rest for 20-30 minutes.  Check temperature every 5 minutes.  boil for an hour

Botanicare
Canna
Fox Farm
General Hydroponics
Grower’s Edge
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