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Call (760) 966-1885 Hours: Tue-Fri, 10:30am - 7 pm.; Sat, Sun 10:30am - 5pm; Closed Monday

Cream Ale

Cream Ale is “an adaptation of the American light lager style, chiefly involving fermentation of the beer as an ale followed by a period of cold conditioning. Grain adjuncts such as corn or rice can be used and the beer is light-bodied. Pale straw to pale gold color. Low hop bittering and some hop aroma. Usually well carbonated.

For 5.5 Gallons (20.82 L)

11.0 lb (4.99 kg) Briess two-row malt
0.75 oz (21 g) Willamette pellet hops, 4.7% a.a. (60 min)
0.5 oz (14 g) Willamette pellet hops, 4.7% a.a. (30 min)
0.25 oz (7 g) Willamette pellet hops, 4.7% a.a. (0 min)
White Labs WLP051 California Ale V yeast

Specifications

Original Gravity: 1.054
Final Gravity: 1.015
ABV: 5.12%
IBU: 20.7
SRM: 3.6

Directions

Mash grains at 154° F (68° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes.
Primary fermentation for 21 days at 60° F (16° C).
Forced CO2 to carbonate (2.6    vol).

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