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Call (760) 966-1885 Hours: Tue-Fri, 10:30am - 7 pm.; Sat, Sun 10:30am - 5pm; Closed Monday

Fat Tire Clone – All Grain

Fat Tire Clone has an aroma that is malty with little else to speak of. Pours a one finger head that dissipates quickly. Mouthfeel is a bit harsh – possibly too much carbonation. The taste is thin maltiness with a tinge of hops and sweet caramel.

5 Gallons

 

10 lbs. 2-row Pale Malt

1 lb. Biscuit Malt

12 oz. Munich Malt

1 oz. Willamette Hops (bittering)

1 oz. Liberty Hops (aroma)

Your choice of California Ale yeast (WLP001, WLP051, US-05)

 

Instructions:

Heat 3 gallons of strike water to appropriate temperature in your system to achieve a mash resting at 155° F (usually circa 167° F). Allow the mash to rest until 4.5 gallons of sparge water come to 175° F. Vorlauf the mash until the wort clarifies, then begin runoff.  You should collect approximately 6 gallons of wort total; when it comes to a boil add the Willamette bittering hops and set a timer for 60 min. When 5 min. remain in the boil add the Liberty hops for aroma. When the 60 min. are up cool the wort to 80° F or lower. Transfer to a sanitary fermentor and pitch your yeast, then aerate your wort. Ferment between 68° F and 72° F.

Botanicare
Canna
Fox Farm
General Hydroponics
Grower’s Edge
Hydrofarm