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Call (760) 966-1885 Hours: Tue-Fri, 10:30am - 7 pm.; Sat, Sun 10:30am - 5pm; Closed Monday

Hefeweizen – All Grain

Hefeweizen has a German Hefeweizen yeast-strains that yield phenolic smells and flavors, which are sometimes medicinal and/or clove-like. Fruity esters, higher alcohol contents, bubble-gum, vanilla and the trademark fruity banana flavors are also by-products of the yeast’s handiwork.

5 Gallon, All Grain

 

Ingredients:

 

4 lbs.2-Row

1 lb Vienna

4 Pounds White Wheat

1 oz. Crystal Pellets  (alpha acid 4.1%)

German Hefeweizen Yeast  (WLP300)

 

Instructions:

 

Heat 5 gallons of strike water to 164 degrees, mash in and settle out at 150 degrees, rest for 30 minutes. Vorlauf until clear, then run off sparging with 5 gallons of water at 170 degrees to collect 6-7 gallons of wort. Boil for 60 minutes, adding hops as indicated above. There should be five gallons of wort remaining at the end of the boil; cool to 72 degrees, strain into a 6.5 gallon carboy, aerate well and pitch the yeast. Allow ten days for fermentation (single-stage fermentation only) before bottling or kegging.

 

 

O.G: 1.048

F.G: 1.007

ABV = 5.1-5.3%

Botanicare
Canna
Fox Farm
General Hydroponics
Grower’s Edge
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